Become fearless in the kitchen
Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.
Become fearless in the kitchen
In Barter Secrets (How to Survive Economic Hard Times), B. J. Fuller shows readers how to negotiate and trade like a pro. In ten chapters with titles such as “Images of a Baron,” “Getting Into the Flow,” “My First Trade” and “Prospecting for Profit,” the author teaches readers to think out side of the box when it comes to making money and ascending what he calls the “pyramid to prosperity” by using one of the oldest tools of the money-making trade.
Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement—and earned her the James Beard Award for Outstanding Chef. In her first-ever online class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home.
The Art Of The Photo
Annie was the first woman to be named chief photographer at Rolling Stone and the last person to take a portrait of John Lennon. In her first online class, Annie shows us that what makes a picture stunning isn’t the gear or technology—it’s the story. Annie teaches you her philosophy on photography—how to develop concepts, work with subjects, shoot with natural light, and bring images to life in post-production. See the world through her eyes.
Find the real story
Bob Woodward was just 29 when he changed a nation. His Watergate reporting with Carl Bernstein helped expose the corruption of the Nixon presidency. Two Pulitzer Prizes and eighteen best-selling books later, the legendary journalist is teaching his first-ever online class for anyone who wants to find the truth. Learn to investigate a story, interview sources, and understand how the news is written. The next history-making story might be yours.
Transform your game
Stephen was barely recruited by college coaches. Today, he’s a three-time champion and one of the best shooters in NBA history. Join Stephen on the court in his first-ever online class as he teaches you how to improve your shooting mechanics, and leads you through ball-handling, footwork, and scoring drills. Then see the game through Stephen’s eyes as he analyzes NBA game footage to help you elevate your basketball IQ.
Meet Your New Mentor
Usher, winner of 8 Grammy Awards, reveals the technical skills, career lessons and breakthrough advice that he has used to captivate audiences for over 25 years. For the first time ever, learn how Usher approaches performance and wins over audiences from the studio to the stage. There has never been a class like this before.
Fundamental techniques. Fantastic food.
Thomas Keller is the only American-born chef to hold multiple Michelin three-star ratings. In his first online class, the chef behind The French Laundry teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients (like vegetables, eggs, and pasta), and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.